Joshua Snead and Caron Chandler nervously were awaiting the arrival of their first dine-in customers in almost eight weeks.

Snead is general manager of the original Rib Crib location at 1601 S. Harvard Ave., and Chandler is marketing director for Rib Crib.

They were watching the clock as it hit 11 a.m. Friday, the first day COVID-19 restrictions were eased enough to allow inside dining at restaurants.

They waited. And waited. And waited. A steady stream of customers showed up, but all were picking up takeout orders.

“We had no idea what to expect,” Snead said. “We have real loyal customers, and we’ve had a lot of calls from people asking if we would be open. On a normal day things really start to pick up between 11:30 a.m. and noon.

“We’ve followed all of the guidelines to reopen, and our employees are excited about coming back to work. Now we just have to wait and see what happens.”

Chandler said for Rib Crib, the Tulsa-based barbecue chain, it has been a day-to-day challenge to keep up with all of the regulations.

“We have restaurants in Oklahoma, Texas, Arkansas, Kansas and New Mexico,” she said. “And things can be different from town to town, but we think we are all ready to go in Tulsa.”

About that time, Snead told an employee to turn the television from a soap opera to another station.

“Though I guess ‘As The World Turns’ would be appropriate,” he said.

The day finally turned in Rib Crib’s favor at 12:03 p.m., when Pam Robinson and Nanette Mock, co-workers at a bank, showed up and took a seat in the dining room.

“We’ve come for lunch before and sat in the parking lot and ate there just to get out into some sunshine,” Robinson said. “It’s cool to finally sit down in a local restaurant for lunch.

“I think everybody is still scared about going out, but it’s good to be able to go out and help local businesses. I feel the local places will sanitize properly and keep us safe.”

A few minutes after Robinson and Mock sat down, two more diners, Brandy Gormley and Mona Driver, arrived to dine inside.

“We were going to take our food back to Mona’s church, but we found we could eat inside today,” Gormley said. “Of course, we were a little concerned, but I think the local restaurants will do what they need to do. I have faith.”

“It’s also just a good opportunity to get out of the house and support a local business,” Driver said.

It appeared the majority of restaurants around town remained closed, but ones that opened were pleased with their business. A cruise down South Peoria Avenue showed significant activity at 3 Tequilas Mexican Grill & Cantina and Brookside Diner.

A manager at 3 Tequilas said customers were waiting to get inside when it opened at 11 a.m.

Sandra Blake was sharing a booth with Jay Williams and Rita Garcia.

“We eat here about once a week and came here to get some food to go,” Blake said. “Then we found out we could come sit inside. It was exciting to be able to come in. It feels good to get out again, and we love the margaritas here.”

Rhema Cannon, manager at Brookside Diner, said business had been steady since the restaurant opened at 6 a.m. Friday.

“We put it on Facebook that we would be open, but we didn’t know what to expect,” Cannon said. “We were a little shocked about how many people have showed up. They seem to be happy about coming in again, and our employees are definitely happy to see them.”

In far south Tulsa, at 106th Street and Memorial Drive, customers were sitting around the expansive bar, well more than six feet apart, as a cool late-afternoon breeze came through the open front door at Treys Bar & Grill.

“We didn’t know what to expect at the beginning of the day, but we got slammed,” said employee Andrew Perryman. “Some people came in and stayed for hours just to hang out.”

Co-workers Jeff Boone and Susan Hupp were among the afternoon crowd at Treys.

“We saw on Facebook that Treys was going to be open,” Hupp said. “This is such a great time of year to get out, and I didn’t realize how much we missed gathering together.”

Boone said that like most people, he hasn’t been away from his house except to get essential items in seven to eight weeks.

“It’s nice to talk to people and have a beer,” he said. “And not in the cul-de-sac with neighbors and kids. That’s OK, but it’s not the same.”

As the evening approached, diners started to gather at the Polo Grill in Utica Square shopping center, some inside and some at sidewalk tables. Local musician Mark Bruner performed near the entrance.

“This is the only job I have right now,” Bruner said. “It’s good to see everyone again.”

Molly and Bob Caston were among the first dinner guests to dine inside Polo Grill.

“We typically go to dinner on Friday nights,” Bob Caston said. “We’ve been picking it up curbside, but it’s just not the same. Molly was checking around to see what was open, and she came upstairs and said Polo Grill was open. I said, ‘Great, I need some lamb.’ Then we found out we could scan the menu, no touch. That was cool.”

Molly said she thinks it always is a risk to go out these days but wasn’t overly concerned.

“I figured with all of the attention it is getting this might be one of the safest days ever to go out to eat,” she said.

Also at Polo Grill, Carolyn and Dr. David Nierenberg were dining with friends Vaden Bales and Susie Woody.

“We usually eat here every other week, and Mark Bruner is a dear friend,” David Nierenberg said. “It’s nice to get out and support our friends.”

Carolyn is an interior designer and currently has a project going at Polo Grill.

“We were right in the middle of painting when they said we could open,” she said. “It’s not the best timing, but we will make it work.”

Robert Merrifield is the owner of Polo Grill, Tucci’s and Blue Dome Market Restaurant & Bodega. He opened Polo Grill and Tucci’s on Friday and plans to reopen Blue Dome on Tuesday.

“We’ve been trying to adjust to whatever has been thrown at us,” he said. “People come to Polo Grill to be pampered, and we can only make that happen in person.”

On Saturday morning, Merrifield had a moment to reflect on the opening-night activities.

“It was an evening to take note of,” he said. “It was like taking a long trip and finally arriving home to find your family planned a surprise welcome-home party with Mark Bruner serenading.”

Find out which restaurants are open, offering curbside service, delivery and more

Scott Cherry





Scene Writer

Scott is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist. Phone: 918-581-8463