Scott Cherry calls these "hidden gems," unique restaurants that are off the beaten path but so worth the journey. They all have followings, but you probably haven't heard of all of them, let alone eaten at them. So, this weekend, pick one off the list and explore something new.

Check out this and other great stories in the next Tulsa World Magazine in the May 11 newspaper and in racks at 100 locations throughout Tulsa. Find more or subscribe at — SCOTT CHERRY, Tulsa World Magazine