Remember the White Chili from St. Michael’s Alley? This is one of our most-requested recipes.
ST. MICHAEL’S ALLEY’S WHITE CHILI
2 yellow onions, chopped
5 cloves garlic, finely chopped
2 pounds cooked chicken, chopped
6 (16-oz) cans great Northern beans
1 (4-ounce) can chopped green chilies
3 cups chicken broth
1/3 cup chopped jalapenos
2 teaspoons chili powder
1 tablespoon cayenne pepper (or reduced for taste)
1 tablespoon cumin
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1 (16-ounce) can chopped tomatoes, drained
Salt and pepper, to taste
2 teaspoons oregano
1. Saute onions and garlic until onions are clear.
2. Add remaining ingredients and cook on medium heat, stirring every 10 minutes or so until mixture is hot and well blended, about 45 minutes.