Every year, hospitality industry experts predict new trends such as healthy snacks, bright food (still trying to figure that one out), plant butter, craft brews, and dry cocktails, among many others.

As such, 2020 is shaping up to be an interesting year for the food and beverage industry.

On a local level, Tulsa's restaurant scene has embraced many trends that will hopefully stick through this year. Here are a few of my favorites.