In August 2015, Tulsa World's Scott Cherry went from a four-star rating system for restaurant reviews to a five-star system. See the places that he reviewed since that time and gave them a five-star rating in at least one category (food, service or atmosphere) here.
Amelia's Market & Brasserie
The Reserve at Grogg’s Green Barn
Vista at the Boathouse
DoubleShot Coffee Co.
Mahogany Prime Steakhouse
Peacemaker Lobster & Crab Co.
Living Kitchen Farm & Dairy
Warren Duck Club
Juniper Restaurant & Martini Lounge
Nola's Creole & Cocktails
Could have been 5-stars
Journalism worth your time and money
Expanded menu, reclaimed material highlight DoubleShot Coffee Co.
Scott is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist. Phone: 918-581-8463
As featured on
He cooks from a trailer and there's only one picnic table to sit at, but it's worth the short drive to Sperry to pick up some of the best smoked meats anywhere.
It is owned by James Beard Award-winning chef Kevin Nashan, who will split time between St. Louis and Tulsa.