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Chef Zach is the owner, executive chef and baker at Trenchers Delicatessen, a lively eatery on Harvard Avenue where the sandwich is king. 

Trenchers roasts and smokes its deli meats and makes its breads, pastries, desserts, condiments and deli case selections. He told the Tulsa World previously that he loves building all the pieces of the sandwiches — from the meat to the breads — from scratch.

Chef Zach was raised in a restaurant family and his parents Tuck and Kate Curren own longtime favorite, Biga, and the recently open Duet, a jazz club and restaurant where Nico Albert is the executive chef.

He and his wife, Melinda, own both Trenchers and Shades of Brown coffee shop in Brookside.

"You would think anybody living out here this near to Hollywood would see quite a bit. Lots of folks come from far and wide to look us over, but I think they go back kinder disappointed. Hollywood for real up and doing is mighty delicatessen.” — April 17, 1932